Shanghai Trade Launch 1

ACA China Research Project, Trade Launch, Shanghai, August 2010

Abalone Chawanmushi, Flying Fish Roe, Laris Restaurant
Abalone gelee with Gin tonic sorbet, Laris Restaurant
Abalone giftpack high end food retail outlet
Abalone Ice Sculptures
Abalone Xiao long bao with its bullion, Laris Restaurant
Assorted VIPs at Trade Launch
Briefing session, Grey Group offices
Bryan Green, Jayne Gallagher and Mark Daft
Canned Australian and New Zealand abalone, Tong Chuan market
Chris Wright (Deputy Consul), Jayne Gallagher (Seafood CRC), Dean Lisson (ACA Chairman), Bryan Green MHA (Tasmanian Fisheries Minister)
Dean Lisson, ACA Chairman
Dried abalone at Premium retail food outlet
Dried abalone, Tong Chuan market
Grey Group offices
Grilled ponzu abalone with braised daikon, squid ink, soya mustard, and togarashi roasted macadamia nuts, Laris Restaurant
Hostess Viviana and Dean Lisson
Hostesses in abalone art dresses
Interview for CITV, Shanghai

Link to Shanghai Trade Launch 2